Burger
History
The hamburger originated in Hamburg, Germany in the 19th century, where it was a simple chopped beef patty. The modern hamburger as we know it today was popularized in the United States during the early 20th century.
Today, the hamburger is one of the most popular foods worldwide, with countless variations and adaptations reflecting local tastes and preferences.
Ingredients
For the Patties
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
For Assembly
- 4 burger buns
- 4 slices cheese (cheddar, American, etc.)
- Lettuce leaves
- 4 tomato slices
- 4 onion slices
- Pickles
- Ketchup and mustard
Cooking Utensils
Instructions
Prepare Patties
Mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Form into 4 equal patties.
Create Depression
Press thumb in center of each patty to prevent bulging during cooking.
Heat Grill
Preheat grill or pan to medium-high heat (375-400°F).
Cook Patties
Cook for 3-4 minutes per side for medium-rare, or until internal temperature reaches 160°F.
Add Cheese
Place cheese on patties during last minute of cooking to melt.
Toast Buns
Lightly toast burger buns on grill for 30 seconds.
Assemble
Layer: bottom bun, sauce, lettuce, tomato, patty, cheese, onion, pickles, top bun.
Serve
Serve immediately with fries or your favorite sides.
Video Tutorial
Pro Tips
Don't Overwork
Mix meat gently to keep patties tender and juicy.
Temperature Matters
Use a meat thermometer for perfect doneness every time.
Let It Rest
Let patties rest for 2-3 minutes after cooking for juicier results.
