How long does ramen broth need to cook?

Authentic ramen broth needs to simmer for at least 8-12 hours to develop rich flavor and collagen. The longer you cook it, the more flavorful it becomes.

Can I make ramen without a pressure cooker?

Yes! You can make broth in a regular pot, it just takes longer. Use a heavy-bottomed pot and maintain a gentle simmer throughout the cooking process.

Best Ramen Recipe 2026 | Authentic Japanese Noodle Soup

Name: Best Japanese Ramen Recipe
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 8 oz ramen noodles; 2 lb pork bones; 1 lb chicken bones; 4 cups water; 2 tbsp soy sauce; 1 tbsp miso paste; 2 green onions, chopped; 2 soft-boiled eggs; 1 cup bamboo shoots; 1 cup bean sprouts; Nori sheets; Chashu pork; 1 tsp sesame oil; 1 tbsp garlic, minced

History

Ramen originated in China but was adapted and popularized in Japan. The dish gained popularity after World War II and has since become a Japanese culinary icon with numerous regional variations.

Today, ramen is celebrated worldwide for its complex flavors, from rich tonkotsu broth to light shio broth, each representing different Japanese culinary traditions.

Ingredients

For the Broth

2 lbs pork bones
1 chicken carcass
1 onion, halved
2 scallions
1 inch ginger
4 garlic cloves
2 dried shiitake mushrooms
10 cups water

For the Toppings

200g ramen noodles
4 soft-boiled eggs
200g pork belly, sliced
2 scallions, sliced
Nori sheets
Bamboo shoots
Corn kernels
Sesame seeds

Cooking Utensils

Large stock pot

Serving bowls

Fine mesh strainer

Cutting board

Chef's knife

Kitchen timer

Instructions

1

Prepare Bones

Blanch pork bones and chicken carcass in boiling water for 5 minutes. Drain and rinse.

2

Start Broth

Place bones in large pot with cold water. Bring to boil, then simmer.

3

Add Aromatics

Add onion, scallions, ginger, garlic, and mushrooms. Simmer for 3 hours.

4

Season Broth

Add soy sauce, mirin, and salt to taste. Simmer for 30 more minutes.

5

Strain Broth

Strain broth through fine mesh. Discard solids. Keep warm.

6

Prepare Eggs

Soft-boil eggs for 6 minutes. Cool in ice water. Peel and set aside.

7

Cook Pork

Cook pork belly until tender. Slice into thin pieces.

8

Cook Noodles

Cook ramen noodles according to package directions. Drain.

9

Assemble Ramen

Place noodles in bowls. Add hot broth. Arrange toppings.

10

Garnish and Serve

Top with halved eggs, nori, sesame seeds, and scallions. Serve immediately.

Video Tutorial

Pro Tips

Broth Time

Longer simmering creates richer, more flavorful broth.

Low Simmer

Keep broth at gentle simmer to avoid cloudy broth.

Perfect Eggs

Ice bath immediately after cooking for perfect jammy yolks.

Nutrition Information

450 Calories

25g Protein

50g Carbs

18g Fat